Sunday, November 21, 2010 Don't Ask Don't Tell: The Study

In the State of the Union Address given by President Obama in March of 2010, it was decided that the United States would repeal the law known as “Don’t Ask Don’t Tell.” The law is one in which gays and lesbians are not allowed to admit their sexual orientation in order to serve in the military. In order to repeal this law in the most effective and least harmful way possible, Secretary of Defense Robert M. Gates put together a high-level working group to study the effects this repeal would have within the military. Secretary Gates and Admiral Michael Mullen, 17th Chairman of the Joint Chiefs of Staff, are in charge of the working group and its results. Secretary Gates has appointed Department of Defense general counsel, Jay Johnson, and General Carter Ham, commander of the U.S. Army Europe, to serve as co-chairs for the working group.

Sunday, November 21, 2010 Townsend's Restaurant: Home Away From Home

Step out of busy downtown Boston and into Hyde Park to experience a charming and warm atmosphere at Townsend's Restaurant. As soon as you walk in it is clear you are not at your average joe place, but instead are experiencing an upscale gem on the outskirts of Cleary Square. The layout of this fabulous restaurant allows everyone to enjoy the wood-burning fireplace, which is the focal point for the whole place. The warmth and light illuminating from the natural fire transpire a true feeling of relaxing at home with friends. The stylish décor consists of dark brown wood tables, all highlighted with small lamps adorned with deep crimson lamp shades . All of this ties in with the dark red mahogany walls accented with black and gold trim.


Right off the bat the drink menu sets up the rare and unusual choices you will find here at Townsends. Take a chance and order the Oyster Stout, a dark beer that is true to its name. The smooth stout is made in such a way that actual oysters are thrown right into the barrel during brewing. If you’re not a fan of stouts, try the Belgian Wheat ale, Blanche de Bruxelles. The symbol on the glass and on the draft handle is a tiny German man peeing out all of his fabulous beer; so if nothing else you will get a good laugh. No idea what you like? Get a sampler. You can choose three different beers, all coming in a slightly smaller glass and presented in a classy black iron carrying case. John, the bartender, will happily recommend something for you based on what you usually drink. 9 times out of 10 he hits the nail right on the head. They have the regular domestics in the walk-in, but try something new on draft. People’s Pint has a great hoppy taste and is made right in Massachusetts. It is a rare beer to have on draft and cannot be found anywhere else in the area; including most of downtown Boston.


The wine selection is very large, with one whole page of reds, and another whole page of whites. You have the option to buy by the glass or the bottle. Some of the wines, such as the peppery Carr Cabernet, are only available by the bottle, so choose wisely. Some of the best wines can be missed if you stick to buying by the glass, and most of the time it is cheaper to spend the thirty dollars on a bottle. They have an interesting array of cocktails as well, starting with the classic Cosmopolitan and mixing it up with the Carmel Apple Martini. They also offer a White Cosmo as well as an Espresso Martini with actual espresso beans in the bottom of the glass.


The unique menu has an upscale twist with homey tastes. The small plates include the old school favorite of French fries prepared in three different ways depending on your mood. Tap into your Irish roots with the curry fries or stick to your American culture with cheese and bacon fries. Last but not least, the Townsend's fries are always a hit served with homemade truffle mayo. In the mood for something a little different? Try the Ahi tuna plate served with a soy sauce or fried catfish served with hush puppies and mint peas. Entrees include everything you could possibly be craving. Pork chops with red bliss potatoes are always a treat. Herb-grilled salmon with forbidden Chinese rice is always a favorite for fish lovers, along with the outstanding fish and chips. For the red meat lovers, they have a great hanger steak with sautéed onions and mushrooms. If your more into burgers, their Wagyu beef burger is the best around. Top it off with some cheddar cheese, apple smoked bacon, sautéed mushrooms, and/or onions. The prices are a tad on the high side, the lowest being $15 and topping out at $25, but the zesty twist on ingredients and unique pairings will have you begging for more.


Desserts are all handmade by the owner Rosaleen Tallon. Her butterscotch pudding has been featured on Phantom Gourmet, so be sure not to skimp in that department. This pudding, along with the brownie sundae, are a staple to the dessert menu, while the rest changes depending on what Rosaleen is inspired to make that week. It can range from chocolate silk mouse pie to a lemon fruit tart. The more you stop in the more you will get to experience.


Mike and Rosaleen Tallon, the proprietors of the restaurant, really know how to appeal to their patron’s emotions as well as their taste buds. Mike makes it a point to greet each table personally, drawing people in and keeping them coming back at least once a month, if not once a week. It is a place where everyone really seems to know your name.

Townsends Restaurant
81 Fairmount Ave (between 2nd New Way & 3rd New Way)
Hyde Park, MA 02136
(617) 333-0306
Drinks $5 to $10
Small Paltes $7 to $10
Entrees $19 to $25
Dessert $3 to $8
Hours: Sunday through Wednesday 5pm to 10pm
Thursday to Saturday 5pm to 12 am

Tuesday, November 30, 2010 Three Generations of Navy Men

I sat down with retired Lieutenant Commander Mark Kaufmann in New England Sports Academy’s Birthday Party room with two murals of smiling children playing games and blowing out candles on either side of us. Certainly not the images you would expect to see when talking to a Navy man directly involved with the War on Drugs. Mark Kaufman, however, is not your typical Navy man.


Mark spent a good portion of his childhood years in Oceanside, California, which is just north of San Diego. Mark is a very modest, humorous, and compassionate man. He describes the area he grew up in as diverse. What he really means is this is not an area you want to be caught alone in at night.


He recalls vividly his first experience with learning how to defend himself. “I was walking the halls of school and I guess some guys decided I would be a good Jew to use for initiation for the Aryan Brotherhood Gang.” He was attacked with a knife, which he instinctively dodged, and managed to disarm the hostile gangbanger. No initiation for this guy. “I felt bad for him”, Mark said, “not only did he fail against a tiny freshmen, but then he had to deal with the cops and a beat down from the family gang.” That’s Mark for you. Leave it to him to feel bad for a guy who just tried to kill him.


Mark always knew that he wanted to be a Navy man. His father was a doctor in the military for 23 years and was a great role model for Mark. At the time his father enlisted, he did not have a choice. He was just finishing up his fellowship at the Lehey Clinic when a military recruit came into the hospital, looked around, pointed to four different doctors, and informed them they had just been drafted into World War II. While military life was not his first choice, he enjoyed working with the large number of soldiers he came in contact with. Mark mentioned that his father looked at the military as a “huge private practice, but not.” He retired as a Lieutent Commander, as all doctors do, and moved to the Northeast with his family.


When Mark decided that he wanted to enlist and mentioned it to his father, he responded with “you have a distinct lack of creativity in career choices.” This type of humor was another characteristic he passed down to his son, as well as the desire to be a frogman. His mother was very supportive of both her men. She knew it would be hard for Mark, but was “happy that he had a job. There was no sense in trying to talk him out of it, just like his father, he was headstrong and would not listen.” Mark attended college before entering the Navy and was involved in the Department of Naval Sciences where he was a member of the NROTC program. As part of the program, all of the guys would go through boot camp every summer so that they would be prepared right out of college to join the ranks of the Navy. That is also the time when Mark began his SEAL training. Mark attended Hofstra University in New York where he majored in Political Science and graduated with honors.


His first mission was in Central America in 1981 for six months. This is where he first became involved in the War on Drugs. As a kid he had been down there a million times on the weekends with his buddies. Since he lived so close, and didn’t need a passport, it was easy to just run down for the weekend and have some fun. Being down there was slightly different with the military, however. “That is when I really got a taste of what it meant to live a military life versus a civilian life. You give up your liberty when you enter the military; not being able to run wild like I did with my buddies was interesting.” When I asked him what his most vivid memory of his time in Central America was, he replied very frankly, “the smell of shit everywhere.” I was surprised by his response as he could tell. He told me, “You have to understand there is a very different standard of living down there. They don’t have the plumbing and luxuries we have here, so you would literally be bombarded with the smell of shit everywhere.”


Even though Mark was a Navy SEAL, during his time in the Navy he was only involved in one underwater mission. The bulk of his time there was spent above water involved with maritime interdiction. He would spend months on one boat just searching for other boats. They would board a ship, inspect its cargo, take inventory on the types of materials they had on board, and if they found drugs, hold the ship until the coast guard arrived. “Most of what I did was pretty boring. I wasn’t involved in any battles really. It was scary the first few moments boarding another country's ship, not knowing what you would find, but that’s about it.” Even though he stopped large amounts of drugs from entering different countries, he does not view anything he did as heroic. “They said we were stopping terrorists, but really the only people they terrorized were themselves.”


After awhile Mark decided that he’d rather be the one driving the boat instead of getting off the boat. He became a skipper of a 50-foot long, 17 and half foot wide boat that was capable of reaching 45 knots in a matter of seconds. The ship was powered by water jets instead of propellers, which gave it that extra kick. He fell in love. “It was a little guy, but fast,” according to Mark, “it was the best gig in the world and I got to do it for 10 years. I was promoted to Lieutenant Commander while on board, but that didn’t matter much to me. I was just a dumb squid doing what I was told.” Mark retired in 2001 from this position.


Mark’s son is about to graduate from the University of California, San Diego, with plans on being a Navy man just like his father and grandfather. When he told Mark that he wanted to join the Navy, Mark told him the same thing his father told him. “He had a distinct lack of creativity in career choices.” His son has gone through two summers of NROTC and when he graduates he will be a midshipman. Just like Mark at that age, his son has the mentality that he wants to run all over the world killing terrorists to make it a better place. While Mark knows better now, he resists the urge to correct his son on how the world really works. He knows that with all the exposure his son has had with swimming, diving and surfing, no matter what the motivation, he will do just fine. His ex-wife, and mother to his son, encourages their son’s participation in the Navy. “I just want him to live his dream. He’s done it so far by getting into the college that he wanted, now he achieved another by being a Navy man like his father.”




Mark now spends his time coaching kids in a form of marital arts known as Krav Maga. He first learned this type of self-defense during his training for the Navy from the Israeli Army. He has continued to practice it ever since. While he loved being in the Navy, he truly enjoys civilian life. “Now I can grow this thing on my face”, he tells me as he rubs his beard. “I can watch stupid TV shows, mess around in the gym, teach kids something I love to do. If I were 21 would I still want to be in the navy? Sure, but not now.” I asked him if it was hard at first to get used to civilian life and being able to do anything he wanted. He told me that the Navy always taught him to “adapt and overcome,” so that is what he does. That is what he will always do in life, whether he decides to teach Krav Maga for many years to come, or change it up and do something else he loves. “Everyone has to realize that you are always going to be more then one thing. Whether you are in uniform and have to be serious, or whether you are in civilian skivvies and get to be yourself. Just adapt and overcome to your surroundings and you will be fine.”