The salad creation I made at the salad bar at Whole Foods. What I put in included: Romaine Lettuce, Roasted sweet potatoes, chicken, three slices of bell peppers (I have never had peppers before so I was being cautious), grape tomatoes, and carrots. I topped it with a fat free creamy italian dressing.
As you can probably imagine with the hodge podge of ingredints and flavors I put in, it was not very good. The carrots were ridiculousy crunchy and the grape tomatoes were a new experience for me and slightly strange. I only ate about half of it. I plan on eating the other half for dinner tonight. I will force myself to like this stuff if it is that last thing I do! Now I know though that these particular things do not go too well together. P.S I didn't hate the peppers, which I was suprised about.
This is my array of healthy food for today. I have a smoothie in the background, my coffee right in front of that, a Chobani fat free vanilla yougurt with vanilla granola, my left over salad, and my favorite sparkling water.
I also tried a sandwich thin toasted with Justin's Chocolate Hazelnut Almond Butter and half a banana with cinnamon this morning for breakfast. It was different, but I enjoyed it and would try it again.